Dining Services
Your event, perfectly planned and catered
Our team of seasoned event planners is dedicated to making your event a success. We’ll help you translate your vision to reality with the perfect menu and ideal space.
Served with coffee and orange juice service.
Continental Breakfast
Breakfast pastries, assorted muffins, and fresh fruit
Classic Breakfast
Scrambled eggs, applewood bacon, breakfast potatoes, assorted muffins and pastries, and fresh fruit
Additions
Yogurt and granola, bagels and cream cheese, biscuits and gravy, sausage patties, boiled eggs, cinnamon rolls, waffles with maple syrup
Continental Breakfast
Classic Breakfast
Additions
Hors d'oeuvres
- Tomato basil bruschetta
- Vegetable crudité with herb cream cheese
- Assorted cheeses with crackers, olives, and grapes
- Fresh fruit platter
- Spinach artichoke dip with toasted pita
- Puff pastry pigs in a blanket
- Crispy chicken wings
- Beef satay with peanut sauce
- Charcuterie board with olives and pickled vegetables
- Chicken satay with sweet chili
- Hummus with pita bread and vegetables
- Crispy vegetable spring rolls with ponzu
- Jumbo shrimp cocktail
- Bourbon smoked brisket burnt ends
- Crab cakes with remoulade
- Smoked Ssalmon with toast points and accompaniments
Crispy Chicken Wings
Assorted Cheeses with Crackers
Hummus with Pita
Sandwich Bar
Ham, turkey, and salami with assorted bread, lettuce, tomato, onion, pickle, condiments, chips, fresh fruit, and cookies
Taco Bar
Served with chips and salsa
Choose Two
Pulled chicken, pork carnitas, or carne asada, served with Mexican rice and seasoned beans, with corn and flour tortillas, onion, tomato, cotija, cheddar, lettuce, jalapeno, and sour cream
BBQ Buffet
Smoked brisket or baby back ribs, loaded potato salad, BBQ baked beans, green beans, and cornbread
Sandwich Bar
Taco Bar
BBQ Buet
Served with two sides: Bread and a House Salad
- Smoked beef brisket, house BBQ sauce
- Roasted Beef Tenderloin or Prime Rib, Horseradish, and Au Jus
- Braised beef short ribs, cabernet demi-glace, and caramelized onion
- Maple glazed pork loin with cashew crust
- Crispy hot honey chicken thighs, toasted sesame, and scallions
- Tuscan Herb Chicken Breast with Parmesan Cream
- Blackened salmon with lemon herb butter
- White wine garlic shrimp, roasted tomato concasse
- Seared ahi tuna with sweet soy cucumber salad
- Roasted turkey (house-made seitan and garlic-miso gravy)
- Sides
- Garlic whipped potatoes
- Herb roasted potatoes
- Seasoned sweet potatoes
- Wild rice pilaf
- Lemon-herb jasmine rice
- Roasted vegetable medley
- Roasted asparagus
- Roasted root vegetables
- Glazed carrot
Tuscan Herb Chicken Breast
Pesto Alfredo Cavatappi
Wild Rice Pilaf
Dessert
Fresh Baked Cookies
Chocolate chip, oatmeal raisin, triple chocolate, peanut butter, and seasonal selections
Celebration Cupcakes
Vanilla or chocolate, hand decorated with butter cream
Whipped Chocolate Mousse
White or dark chocolate with raspberry, caramel, or chocolate chip
Fresh Baked Brownies
Choose from caramel, peanut butter, Michigan cherry, chocolate chip, or traditional
Vanilla Custard Blueberry Tart
White chocolate blueberry ganache, lime zest, and whipped cream
Cookies
Brownies
Cupcakes
Bar Packages
Full Hosted Bar
Limited Host Bar
Drink Tokens
Cash Bar/Non-Alcoholic
Drinks Included
Cash Bar Only/No Drinks Included
Soft Drinks
- Coke, diet coke, sprite,
- Fanta orange
- Coffee, includes decaf,
- cream and sugar station
- Iced Tea
- Lemon wedges and sugar
- Lemonade
- Bottled water
- Gatorade
- Red bull
- Orange juice
- Cranberry juice
- Apple juice
Canned Drinks/ Beer
Cocktails
Non-Alcoholic
Concession
Jumbo Hot Dog, Brioche Bun
Condiment Bar, Onion, Relish, and Jalapeno
Fresh Popped Popcorn
Add Truffle Parmesan
The Knot Spot Pretzel
With Honey Mustard or Cheese
"Frito Pie" Walking Taco
Seasoned Ground Beef, Taco Bar Toppings
Candy Bars
Assorted Chips
Hot Dogs
Burgers
Pasta
Select The Perfect setting
To start booking your space, you can either call or email us. You’ll reach a member of our catering team, who will help ensure the perfect event.
We recommend booking early. Some events are reserved a year in advance, and the cut-off for a catered event is two weeks prior to event day.
The sooner you reserve your space, the more likely you will find it available, and the more possibilities are on the table to amaze your guests!
